EASY Homemade PASTRAMI, Step by Step to Perfect DIY Pastrami!

Eating homemade pastrami is one of the best things you can do for a sandwich! For that reason Katz's Deli is known as the best of the best when it comes to pastrami! On This video I show you my take on this amazing meat which you much give it a try if you never had it. I recommend it 100% as it is so much better than store bought pastrami.
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HOW TO COOK PASTRAMI AT HOME
I smoked it for 5hrs @ (250°F / 121°C)
Then wrapped in foil for another 5hrs @ (350°F / 176°C)
* Pickling Spice *
1 tbsp Coriander Seeds amzn.to/2XVBFhb
1 tbsp Black Peppercorns amzn.to/2UKCYO8
1 tbsp Mustard Seeds amzn.to/2UPpAZ0
1 tbsp Red Chile Flakes amzn.to/2GIE4Vx
1 tbsp Allspice Berries amzn.to/2XWzvOb
1 tbsp Whole Cloves amzn.to/2ZMG9Iy
1 tsp Ground Ginger amzn.to/2XU8Stf
1 tsp Ground Mace amzn.to/2XTfaJG
1 small Cinnamon Stick amzn.to/2V3HSdT
2 bay leaves amzn.to/2XSwOgD
* BRINE INGREDIENTS *
1 Gallon Water
1 1/2 cup Kosher Salt amzn.to/2ZKfBbd
1 cup Granulated Sugar amzn.to/2GCm52Q
4 tsp Pink Curing Salt amzn.to/2Wear4O
10 Cloves Garlic, Crushed
Whole Pickling Spice Above
About 1 Gallon of Ice
* Brisket by Grand Western Steaks
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* FOGO Premium Lump Charcoal - The First Ingredient.
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Brisket Weight: amzn.to/2GRWIM0
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Otto Grill: www.ottowildegrillers.com/?ref=14&
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
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#Pastrami #Homemade #DIY

תגובות

  1. Guga Foods

    Guga Foodsשנה לפני

    Pastrami is naturally red because of the cure. Trust me, it is not raw...😂 It was cooked to 205°F/96°C. Now I would like to ask you why do you think the cure did not go all the way thru the brisket? What's your theory? Mine is because of the weights. Yours?

  2. Digital Gods

    Digital Gods2 חודשים לפני

    Try 'Jacarding' the meat to allow total penetration of the brine.

  3. suraj johnson

    suraj johnson2 חודשים לפני

    Wow

  4. zubayed feroz

    zubayed feroz2 חודשים לפני

    You should have flipped the brisket once everyday for even curing!

  5. Jerome Pelletier

    Jerome Pelletier2 חודשים לפני

    You should try french canadian smoked meat, like pastrami but better!

  6. rpd

    rpd4 חודשים לפני

    Hey guda

  7. bbp shyt

    bbp shytיום לפני

    i love how serious u make the videos while cooking hahah

  8. Heca Tommyriagon

    Heca Tommyriagonיום לפני

    I think I have to travel some thousand miles from Norway, to crash one of your BBQs. :D

  9. Gabriel Toledano

    Gabriel Toledano2 ימים לפני

    So Guga doesn't like sauerkraut?!

  10. Mishael Martin

    Mishael Martin4 ימים לפני

    It's in the smoker now

  11. To Release is To Resolve

    To Release is To Resolve8 ימים לפני

    Reubens are one of the nastiest sandwiches ever made.

  12. Benjamin Gavartin

    Benjamin Gavartin8 ימים לפני

    I have a question Guga. Should you reach a certain internal temp on the brisket? Also, if I were to use a smaller brisket, does cooking time change?

  13. Nacres Heisenberg

    Nacres Heisenberg9 ימים לפני

    WoW!!! o.O looks sooo great! my question.... is pastrami only to eat cold? do i have the choice to heated again as a warm dish?? thanks for your recipe!

  14. Felipe S.

    Felipe S.9 ימים לפני

    Man... No words! Perfect in every way’

  15. pistol pete

    pistol pete10 ימים לפני

    What kinda moron would wanna spend so much time making meat?

  16. rikka the conure

    rikka the conure10 ימים לפני

    thank you for not loading it with sour crout. here in the south thats the bulk of whats on one

  17. Vitalii Turovets

    Vitalii Turovets10 ימים לפני

    I really have to make this beautiful piece of food. Thank you for sharing, it looks AMAZING!

  18. Bruno Tartaro

    Bruno Tartaro12 ימים לפני

    I love it! You conquer a supporter super fan bro! I'm from Brazil and I'm trying to Make my first pastrami, but here the brisket (peito, in portuguese) is a underestimated CUT of meat... Juniper flavour is treated as soap flavour because we don't use this in our kitchens... So embarassing... I'll try to make a honest pastrami for this first shot

  19. HaxoResc

    HaxoResc12 ימים לפני

    Franklin has entered the chat.

  20. JOSE VILLELA

    JOSE VILLELA14 ימים לפני

    HES USEIN A KNIFE!!!!

  21. Phil,77

    Phil,7715 ימים לפני

    Do you have to smoke the pastrami . Or can you just cook it in the oven

  22. John Becan

    John Becan15 ימים לפני

    Got one curing right now! Looking forward to tasting the finished product!

  23. NØ VΛ

    NØ VΛ19 ימים לפני

    Dry age a steak in salt crust its traditional islandic way 😁 but u have to bury it in the ground too!

  24. Glizzy The Gladiator

    Glizzy The Gladiator21 יום לפני

    Anyone else love it when guga says " Let's deW tI"

  25. Carlos Javier Juarez Rios

    Carlos Javier Juarez Rios24 ימים לפני

    Cruda la carne

  26. Amilton Rocha

    Amilton Rochaחודש לפני

    Rapaz você tá de brincadeira ! Estava vendo seu vídeo com fome foi uma verdadeira tortura rsrsrs!!!

  27. Jonathan Fair

    Jonathan Fairחודש לפני

    Mr Guga, my son Aiden and I made pastrami using your recipe. It turned out great! Thanks for sharing!

  28. Álvaro Neto

    Álvaro Netoחודש לפני

    Just put It in the fridge, I live in an apartment so Im doing It in the oven with other cut of meat

  29. Houssam Addine FATHALLAH

    Houssam Addine FATHALLAHחודש לפני

    Guys Are you serious ? this is an absolute torture

  30. QuackedDaniel

    QuackedDanielחודש לפני

    Yeah ummm, that’s not authentic pastrami, pastrami is boiled first and cut thin.

  31. mfaracing

    mfaracingחודש לפני

    I want this. Now!

  32. joshua lawrence

    joshua lawrenceחודש לפני

    the music he uses makes it sound like it was made in heaven

  33. undisgraziato

    undisgraziatoחודש לפני

    I want to volunteer to take Angels job

  34. sebas lep

    sebas lepחודש לפני

    God i would love to eat that sandwich.pastrami is way better than smoked meat stil similar but pastrami is better for my taste. 😉

  35. Julien Forest

    Julien Forestחודש לפני

    Guga! I'm a big fan of your channel. I tried your pastrami recipe and it was a success. The flavour is incredible! Send me a t-shirt. -Julien from Winnipeg, Canada.

  36. muffemod

    muffemodחודש לפני

    Les Dewey!

  37. Mubi Bidyo Klip PH

    Mubi Bidyo Klip PHחודש לפני

    Damn, what a mouth-watering content!!!

  38. Caleb Lopez

    Caleb Lopezחודש לפני

    He spanks it at 5:47 lol😂😆

  39. Victor Bernal

    Victor Bernalחודש לפני

    Guga that looks amazing! I will be trying this very soon!

  40. Alex M

    Alex Mחודש לפני

    There are many things about this episode that are great but the music in the background really makes you feel like this pastrami is of epic proportions. Great looking pastrami, will definitely try this at home.

  41. Agoit Awit

    Agoit Awitחודש לפני

    I want to try it.. looks very nice and tender... angel... what a good taste of you...

  42. Adam Chabot

    Adam Chabotחודש לפני

    Few things in the world as good as a Reuben. I recommend letting the thousand island and sauerkraut touch, something magic happens when you layer them on top of each other then melt the cheese on top!

  43. Big Boricua

    Big Boricuaחודש לפני

    Why do you call it a Reuben sandwich? This is Pastrami, Reuben is corned beef boiled or steamed 🤔

  44. Andrew O'Brien

    Andrew O'Brienחודש לפני

    So I did this entire process and followed each step and I swear it made Corned Beef. It didn't slice well. What did I do wrong?

  45. dimas

    dimasחודש לפני

    Thicker than a normal pastrami sandwich, but its prbably juicier

  46. Rocket Dingdong

    Rocket Dingdongחודש לפני

    excellent - production/product/presentation. do you ship!!! I'll trade for primo tomatoes

  47. Michael Leung

    Michael Leungחודש לפני

    If you skip this step you will be extremely salty LOL

  48. Ion87

    Ion87חודש לפני

    Nice! What do you think caused the cure to not fully reach the center? Did it need more than 7 days in the brine? I'd love to get feedback on this because i want to do this ASAP.

  49. Mokimbo

    Mokimboחודש לפני

    another great one

  50. vethito ruho

    vethito ruho2 חודשים לפני

    Guga trimming the best meat whereas me had to fight over with the butchers to get a piece of meat cause all they do is add beef skin and bone (3) and (1) meat for a kilo😭😭😭

  51. Rafael Hernandez

    Rafael Hernandez2 חודשים לפני

    I hate Angel hhahaha hes got 0 passion for food

  52. Tomas Mayer

    Tomas Mayer2 חודשים לפני

    alguien sabe como se le dice al brisket en argentina?

  53. RUSTY

    RUSTY2 חודשים לפני

    I know the vid is a step by step full on copy from another channel but...i will keep a secret🤫🤫🤫

  54. hugir

    hugir2 חודשים לפני

    6:00 this is perfection guga

  55. Alejandro Jr

    Alejandro Jr2 חודשים לפני

    where is the guy in the left from?

  56. Christoff Co

    Christoff Co2 חודשים לפני

    THAT AMOUNT OF SALT AND SUGAR!! WHAT THE HELL!! 1:35!!

  57. Corey Roberson

    Corey Roberson2 חודשים לפני

    Am I the only one that's jealous of angel? 😆

  58. Tony B

    Tony B2 חודשים לפני

    Should slice it thinner

  59. Fraidy Kahan

    Fraidy Kahan2 חודשים לפני

    Did you ever make beef jerky?

  60. 김피자병장

    김피자병장2 חודשים לפני

    지리노

  61. Electric Gamez

    Electric Gamez2 חודשים לפני

    You can take a short cut and buy the vacuum packed corned beef and soak it in water for in the fridge to take away the saltyness. The first step is Corning it and can easily go wrong

  62. The BioE Tutor

    The BioE Tutor2 חודשים לפני

    I can't image Guga or Angel ever being able to enjoy going out to eat. How can anything ever compare to these home made masterpieces?

  63. Dottore

    Dottore2 חודשים לפני

    No coleslaw? Or pickles /gherkins on the side? Still I'm mouthwatering from my keyboard.

  64. J Sneds

    J Sneds2 חודשים לפני

    Can I be your nephew?

  65. samoznia

    samoznia2 חודשים לפני

    @gugaFoods could you try using vinegar powder in a rub and compare it versus liquid vinegar?

  66. Luca Pepe

    Luca Pepe2 חודשים לפני

    Guga send your nephew to some favelas and when he'll be back he shall eat vegetables...to much pampered and annoying

  67. Austin

    Austin2 חודשים לפני

    Wagyu pastrami

  68. E Y

    E Y2 חודשים לפני

    Guga, could you use a knife to make holes in the brisket so the brine would penetrate all of it?

  69. nesi lima

    nesi lima2 חודשים לפני

    Brisket its is not pastrami. In order to make pastrami you have to get a different cut of meet. So what you are making is corn beef

  70. Dale Newton

    Dale Newton2 חודשים לפני

    Do you sell a set of knives, branded with your logo?

  71. anonimo

    anonimo2 חודשים לפני

    pastrami 🇨🇴

  72. Banana Bonbony

    Banana Bonbony3 חודשים לפני

    That's not Pastrami. That's just roast beef. But it looks delicious. U got 👎

  73. rmichellelomeli

    rmichellelomeli3 חודשים לפני

    Sand wish

  74. mojoelite

    mojoelite3 חודשים לפני

    You went way too light on the sauerkraut. Its one of the best parts.

  75. Kretieg

    Kretieg3 חודשים לפני

    Mr. Guga, Juniper berrys are an important ingredient in pastrami brine. I keep them on hand and it does not take very many. 10-14 depending on brisket size. Your brisket did not cure all the way. The average brine time is 10-14 days but a minimum of 10. Only the largest brisket can be brined 14 days without being too salty. If you brine a smaller one that long, you will have to make corned beef with it by boiling it for 15 minutes, dumping the water and then boiling it until tender. I have done many this way. I am not trying to be critical with no constructive input and hope my experience proves useful to you.

  76. Osman Kerem Akın

    Osman Kerem Akın3 חודשים לפני

    yes your sandwish was done

  77. Angela Asylum

    Angela Asylum3 חודשים לפני

    ***I need a bigger fridge***

  78. Schrelle

    Schrelle3 חודשים לפני

    I gotta make this! Mmmmm.

  79. ChArFaToS

    ChArFaToS3 חודשים לפני

    How can we store the pastrami to consume it slowly?

  80. Michal Ardelán

    Michal Ardelán3 חודשים לפני

    6:10 in that moment I open my mouth 😂😂🤦‍♂️

  81. Euro 73

    Euro 733 חודשים לפני

    Brilliant work !!! Great work, really done well.

  82. Taryn

    Taryn3 חודשים לפני

    Dont have the time or money for this

  83. sigliph

    sigliph3 חודשים לפני

    Can you do this in the oven?

  84. Ayush Bhagat

    Ayush Bhagat3 חודשים לפני

    I have never in my life ever been jealous of someone but you angel i envy you.

  85. ULISES FONSECA

    ULISES FONSECA3 חודשים לפני

    you should recomend the perfect drink for this masterpiece of yours

  86. StickyFingerTips

    StickyFingerTips3 חודשים לפני

    I think Angel become picky 🤔

  87. p14zm4

    p14zm43 חודשים לפני

    Googa can you make something our of dry aged beef trimings?

  88. p14zm4

    p14zm43 חודשים לפני

    Googa can you make something out of dry aged beef triming?

  89. Mike Wilson

    Mike Wilson3 חודשים לפני

    I was more invested emotionally in this video than that time I watched Gladiator

  90. Bass Master

    Bass Master3 חודשים לפני

    This is hands down my favorite channel to watch fried

  91. Oneness100

    Oneness1003 חודשים לפני

    I like Pastrami thinly sliced on a meat slicer, but nice at hot.

  92. Jani Anttonen

    Jani Anttonen4 חודשים לפני

    Followed by SoMe salt and sOmE sugar

  93. Fatima Serrano

    Fatima Serrano4 חודשים לפני

    😍😍 looks so delicious

  94. Oanh Kim

    Oanh Kim4 חודשים לפני

    🤔

  95. Javabasily

    Javabasily4 חודשים לפני

    Normal people: A-lum-i-num Guga: E-nom-a-nim

  96. chuy u later

    chuy u later4 חודשים לפני

    No Wonder Your BOY TOY ANGEL is So Happy!

  97. Doctor Roboto

    Doctor Roboto4 חודשים לפני

    Okay but what did he think of the sauerkraut??

  98. Miguel Muñoz

    Miguel Muñoz4 חודשים לפני

    Dry aged Pastrami 😳🤔

  99. Maurício Castro de Vasconcellos

    Maurício Castro de Vasconcellos4 חודשים לפני

    I'm from Brazil and love it! Pastrami is so good i try all recipes that i find!

  100. Josh Schambeau

    Josh Schambeau4 חודשים לפני

    Isnt Iberico ham basically dry aged meat? You should cut it into steaks and grill to see how it turns out👍

  101. TheBurningOrange

    TheBurningOrange2 חודשים לפני

    its cured which is different

  102. Brent Nichols

    Brent Nichols4 חודשים לפני

    Guga you need to do a special episode on my all time favorite sandwich, The Cuban Sandwich!

  103. Unknown

    Unknown4 חודשים לפני

    Can somebody please explain why he adds water to the BBQ? What is the effect of that? And what kind of 'basket' for the BBQ I need to add the water?

  104. Nickboy

    Nickboy4 חודשים לפני

    in my country they call this this meat "Rosbief" u say it as Rosbeef thats how they call pastrami

  105. Darragh O Sullivan

    Darragh O Sullivan4 חודשים לפני

    Boys been drinking? haha!

  106. Nicholas

    Nicholas4 חודשים לפני

    my mouth is melting! so tasty!