LOMO SALTADO, KING of all STEAK Stir-Fry | Guga Foods

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Stir Fry is easy, fast and delicious. But this is the king of them all. Lomo Saltado is made with beef tenderloin and it is so flavorful but at the same time it melts in your mounth. Today, I show you my take on this amazing dish which comes from Peru and I know you will love it!
* How I make my amazing rice.
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* LOMO SALTADO INGREDIENTS *
3 lbs Tenderloin
1 Purple Onion
1 Yellow Bell Pepper
1 Cup Green Onions
4 Tomatoes
3 Cloves Garlic
2 tbsp Parsley
1 Serrano Chilly
7 tbsp Soy Sauce
Salt and Pepper to Taste
* Tenderloin by Grand Western Steaks
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#StirFry #FiletMignon #Steak

ืชื’ื•ื‘ื•ืช

  1. Guga Foods

    Guga Foods10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Install Raid for Free โœ… IOS: bit.ly/33PFSpa โœ… ANDROID: bit.ly/2DJC6TI Start with๐Ÿ’ฐ50K silver and get a Free Epic Champion ๐Ÿ’ฅ on day 7 of โ€œNew Player Rewardsโ€ program

  2. Meme Uploader

    Meme Uploader7 ื—ื•ื“ืฉื™ื ืœืคื ื™

    @sam :D No U

  3. sam :D

    sam :D7 ื—ื•ื“ืฉื™ื ืœืคื ื™

    @Meme Uploader please shut up

  4. GravityGamerXCIIโ„ข

    GravityGamerXCIIโ„ข10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    La Granja makes it great!!, You should do food reviews and then replicate them

  5. Axel Alessandro Guillรฉn Rosado

    Axel Alessandro Guillรฉn Rosado10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Men that's not a mรกster we're Is the fire ?

  6. UKULEON Scotland

    UKULEON Scotland10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Aberdeen Angus bro ๐Ÿ˜‰

  7. Gotee Gotee

    Gotee Gotee9 ื™ืžื™ื ืœืคื ื™

    As you do not have Aji Amarillo I would use fresh jalapeรฑo... remove the veins and seeds.

  8. Neil Salvesen

    Neil Salvesen12 ื™ืžื™ื ืœืคื ื™

    When Angel initiates the high 5 you know it's a big deal.

  9. juancarlosramirez

    juancarlosramirez2 ื—ื•ื“ืฉื™ื ืœืคื ื™

    I would love for you to come to my home and teach you how to cook LOMO SALTADO because your version is lacking in many flavour profiles. But in fairness you almost came close to making LOMO SALTADO. I think where you went wrong was whitewashing it!

  10. Jaime castaรฑeda

    Jaime castaรฑeda3 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Looks pretty authentic to me (like in peru). How ever put some fire, flame the meat, trust me it will be soooooo much better.

  11. jerry

    jerry3 ื—ื•ื“ืฉื™ื ืœืคื ื™

    What oil you used at the beginning?

  12. Muhammad Sidratul Muntaha

    Muhammad Sidratul Muntaha4 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Guga please make beef rendang video

  13. E SF

    E SF4 ื—ื•ื“ืฉื™ื ืœืคื ื™

    @guga what's that cast iron where you cooked the lomo saltado, the round one ? I can't find it in description.

  14. Neil Fujiwara

    Neil Fujiwara4 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Is the Aji sauce the green sauce? In So Cal we have a Peruvian chain called el pollo Inca. Amazing food

  15. Ibrahim Akhtar

    Ibrahim Akhtar5 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Iโ€™m hungry lol

  16. The Bloody Doctor

    The Bloody Doctor5 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Lol RAID SHADOW LEGENDS

  17. Joshua Whitaker

    Joshua Whitaker6 ื—ื•ื“ืฉื™ื ืœืคื ื™

    My wife is Peruvian is this is one of my favorite things to eat!!

  18. Cesar Perez-Arrestegui

    Cesar Perez-Arrestegui6 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Love Peruvian food!

  19. Unidielts

    Unidielts6 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Nice video Guga, but question... Why is it that some recipes you do has to have cilantro, but you always add parsley instead? Why!?

  20. Ewoch Able

    Ewoch Able6 ื—ื•ื“ืฉื™ื ืœืคื ื™

    You shud do bacon of beef

  21. Sebastian Tuesta

    Sebastian Tuesta7 ื—ื•ื“ืฉื™ื ืœืคื ื™

    ๐Ÿ‡ต๐Ÿ‡ช ๐Ÿ‡ต๐Ÿ‡ช

  22. Robert Kabosh

    Robert Kabosh7 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Whereโ€™s the green sauce

  23. Haven Solomon

    Haven Solomon7 ื—ื•ื“ืฉื™ื ืœืคื ื™

    What is the name of the music being used?

  24. Gonzalo Tamayo

    Gonzalo Tamayo7 ื—ื•ื“ืฉื™ื ืœืคื ื™

    I am Peruvian ๐Ÿ‡ต๐Ÿ‡ช

  25. Cinny M

    Cinny M8 ื—ื•ื“ืฉื™ื ืœืคื ื™

    I love you Guga! Thanks for presenting a traditional ๐Ÿ‡ต๐Ÿ‡ช dish to your viewers! Everyone has already mentioned the vinegar and ajรญ amarillo, which can be hard to find but a lot of Mexican Mercados have it in the frozen food section. I recommend this over the potted kind. โค๏ธ๐Ÿ‡ต๐Ÿ‡ช

  26. Long Nguyen

    Long Nguyen8 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Whereโ€™s the sauce that comes with it

  27. Arturo Fernรกndez-Prada

    Arturo Fernรกndez-Prada8 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Hi Guga, i use a bit of ginger

  28. Sebastian Van Hemert

    Sebastian Van Hemert8 ื—ื•ื“ืฉื™ื ืœืคื ื™

    ๐Ÿ‡ต๐Ÿ‡ช๐Ÿ‡ต๐Ÿ‡ช๐Ÿ‡ต๐Ÿ‡ช

  29. Kevin Espinosa

    Kevin Espinosa9 ื—ื•ื“ืฉื™ื ืœืคื ื™

    I do my lomo saltado with churrasco and I always add a lot of cilantro.

  30. Deleted User

    Deleted User9 ื—ื•ื“ืฉื™ื ืœืคื ื™

    My mother would stir fry cheaper meat cuts with both hot and mild peppers, frying the peppers and meat till the meat cooked then allowing them to render in the pan at low heat so that the meat would be coated in pepper oils and the acidity would tenderize the meat at the same time. The result is that the meat is both tender and very flavorful in spite of being cheaper grade and inexpensive cut. Also, the peppers cook down like mushrooms becoming "flavor bombs" as you've described it before. It's also super easy to cook.

  31. Cody

    Cody9 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Please make the aji green sauce!

  32. Ali Baba

    Ali Baba9 ื—ื•ื“ืฉื™ื ืœืคื ื™

    U should try "paprik" from malaysia.. we have beef paprik, chicken paprik, seafood paprik and mixed paprik.

  33. hella cook

    hella cook9 ื—ื•ื“ืฉื™ื ืœืคื ื™

    weak sauce, needs dry sherry with sugar some water and a touch of sesame oil. only soy sauce is one dimensional homie

  34. Samuel Roman Guerra

    Samuel Roman Guerra9 ื—ื•ื“ืฉื™ื ืœืคื ื™

    falto el flambeado se dirรญa el salteado, salsa soya tambiรฉn, pisco o tora bebida alcohรณlica fuerte, despuรฉs todo genial =)

  35. Redzy

    Redzy9 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Video starts Guga: RaId ShAdOw LeGeNdS Me: OH FOR F๐Ÿค”c-

  36. truelokos

    truelokos9 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Peruvian " Lomo Saltado", Bolivians "Pique a lo macho"

  37. gober

    gober9 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Now.. something that I can make. Thank you, GUGA :)

  38. TypetwoAbsolute

    TypetwoAbsolute10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Lomo Sadtado.

  39. 100%Chino

    100%Chino10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Try cooking Sous Vide Raid Shadow Legends for 1 year.

  40. Thelodgekeeper Diary

    Thelodgekeeper Diary10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    I always wonder how you Americans using fork to eat rice. I mean where is your spoon? Don't you ever use it?

  41. Yamel 13

    Yamel 1310 ื—ื•ื“ืฉื™ื ืœืคื ื™

    This is amazing editing! Good stuff Guga

  42. bigdgoriders

    bigdgoriders10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    "Stirred fried* love ya bud, never change!

  43. Nikita Zonin

    Nikita Zonin10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    amazing

  44. Hasnain Muzzaffar

    Hasnain Muzzaffar10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Make wagu baryani ๐Ÿ˜œ

  45. Danny Qin

    Danny Qin10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Seems weird for Guga to endorse a game

  46. Raymond Flaherty

    Raymond Flaherty10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    What outdoor wok setup is this? Looks awesome. Can't wait to try it

  47. bobouistic

    bobouistic10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Looks like one of those recipes where if the meat is hard you're already screwed hahahaha

  48. Red Allstar

    Red Allstar10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Guga. The next time you make Lomo, I suggest adding aji amarillo and red wine vinegar. I also recommend flipping the wok. When the flame hits the top of the wok, it adds amazing flavor to the dish. Thank you for promoting our national dish. Great job.

  49. Charles T

    Charles T10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Guga I made this the other night and it came out great. Everyone loved it. Will be something that I make a lot more often.

  50. Stevo

    Stevo10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    FYI maybe you didn't know but Raid is toxic and predatory. Don't support once your contract is up. Lots of ways to get paid, supporting Raid isn't a good one.

  51. COLNfn

    COLNfn10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    1:27

  52. Lance Alligood

    Lance Alligood10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Guga, you need to next level your french fries with an air fryer!

  53. Don Rhoi Llorera

    Don Rhoi Llorera10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    DID YOU EVER TRY THE FILIPINO WAGYU? I RECOMMEND YOU TO TRY FIL WAGYU. FROM PH๐Ÿ˜‡

  54. Typhoon Nguyen

    Typhoon Nguyen10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    We had these in Vietnam all the time :)

  55. Hyrum_Hyrum

    Hyrum_Hyrum10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Guga whenever he eats this: OMG THIS IS SO GOOD JE JJAKABSBSBSEO Guga after eating wagyu: aight nvm

  56. Luis Eduardo Jose Cano Vasquez

    Luis Eduardo Jose Cano Vasquez10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Amazing Guga, you should try cooking it with peruvian ajรญ, believe me the flavor will be 10X times better! ๐Ÿ™Œ๐Ÿป๐Ÿ‡ต๐Ÿ‡ช

  57. dylan

    dylan10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Stirred fried lmao

  58. ImLovingThis One

    ImLovingThis One10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Never thought I would see guga advertise a game

  59. Neal V.

    Neal V.10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Souh lehs duu ehht๐Ÿ‘Œ๐Ÿฝ๐Ÿ‘Œ๐Ÿฝ

  60. Stone Saathoff

    Stone Saathoff10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Great recipe looks delicious but no vinegar??

  61. Retro Amateur

    Retro Amateur10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Why, oh why you have to put parsley and ruing it!?

  62. Bebb Whittembury

    Bebb Whittembury10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    We use cilantro and not parsley!

  63. ์บ ํ”„ํŒŒ์ด์–ด

    ์บ ํ”„ํŒŒ์ด์–ด10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    It makes me hungry Look so delicious

  64. Ioben Borbiliac

    Ioben Borbiliac10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    I made this meal for lunch today and the wife LOVED IT!!! Thanks Guga for the recipe! I would like to see more videos like this ๐Ÿ‘

  65. Meme Uploader

    Meme Uploader10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    It looks like SCP 2775 the Flying Spaghetti Monster

  66. Dmitry Shultz

    Dmitry Shultz10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    The recipe should say - consume with some good ๐Ÿป Cheers!

  67. Everlasting Herbs

    Everlasting Herbs10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    You eat WAY too much red meat. It's not healthy.

  68. seekingseaker

    seekingseaker10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    What a coincidence, I was looking for Lomo Saltado recipes and you of all people just uploaded one.

  69. Joseph Bowden

    Joseph Bowden10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    can guga adopt me? i need to eat this well all the time.

  70. Eddie Sanchez

    Eddie Sanchez10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Guga, I dont know if you know this or not, but in Lomo Saltado, MSG is used for Lomo Saltado. Personally, the soy sauce is the key ingredient in this dish. Peruvian Food is ridiculous amazing. You have to try "Anticuchos" "Pollo a la brasa" "Chupe camaron" "rocoto relleno" and the WORLD FAMOUS... " CEVICHE" (( TO DIE FOR ))

  71. Michael

    Michael10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Video game ads ๐Ÿ˜‚ FML

  72. e-beef BBQ ebeefsmokehousebbq

    e-beef BBQ ebeefsmokehousebbq10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Hola Guga!!!! Todos los ingredientes muy buenos!!! Pero a tu preparaciรณn agrรฉgale el salteado para que se haga la magia, un poquito mรกs de fuego ๐Ÿ”ฅ le da ese ingrediente o sabor ahumado!!!! Felicitaciones!!!!

  73. Arwin Cabral

    Arwin Cabral10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    I will have to try this. Thanks guga. Viewer from the philippines.

  74. Danny Gallegos

    Danny Gallegos10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    GUGA how do you clean your grills? What do you suggest? Chemicals or not?

  75. Soy Yo

    Soy Yo10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    I am peruvian :3

  76. mauricio castillo

    mauricio castillo10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    BS

  77. Garn

    Garn10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Guga, you need to cut back on the length of the b-roll of the food cooking. We GET IT! After the first 10-20 second. We don't need 4 minutes of you cooking food on the grill. Maybe when you are new to the channel, but time and time again it gets old as F!

  78. Fernando Lino

    Fernando Lino10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    In Peru, we also add beef stock and red vinegar combined with soy sauce... The potatoes are thicker, as well.

  79. Peleg Wadsworth

    Peleg Wadsworth10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Where did you get that shallow stir fry pan? I love it.

  80. Mario Martinez

    Mario Martinez10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    You need to try Mexican Discada!!

  81. Khoa Nguyen

    Khoa Nguyen10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    We Vietnamese have a similar dish called no luc lac itโ€™s great

  82. Allen Weaver

    Allen Weaver10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Noooooooo Raid got Guga too! D:

  83. J Btesla

    J Btesla10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    fat stock, a spoon of vinegar and add some oyster sauce to the RECIPE AND GG

  84. Lucas Moreira

    Lucas Moreira10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Falto lo mas importante! Saltarlo! Que prenda fuego!

  85. Enoch Nugroho

    Enoch Nugroho10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Try making the famous beef rendang guga.. much love from Indonesia

  86. Flavour Month

    Flavour Month10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Ever thought of using halved baby plumb tomatoes for a little bit of a sweeter tomato bite? My pallet is telling me it could work!

  87. Frxstyyszn

    Frxstyyszn10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Guga Iโ€™m sorry you may be good at cooking but Asian grandmas make it the best

  88. SKR_ raptor

    SKR_ raptor10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Guga: Mรฉdium rare delicious My dad: take that sh*t to the veterinary it saves

  89. Victor Garcia

    Victor Garcia10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Hi Guga. Saludos desde Perรบ felicitaciones por tu canal es de.muy buen contenido. Ese lomo saltado te saliรณ espectacular....Espero que algรบn dรญa vengas a conocer mรญ paรญs.

  90. Abel Salazar Pardo Figueroa

    Abel Salazar Pardo Figueroa10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Guga prepared lomo saltado... Now I can die ๐Ÿ‡ต๐Ÿ‡ช

  91. Liz Lamb

    Liz Lamb10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    GUGA!!!. You have 2 amazing channels. Quick question. Can you link the bowls and lids used to keep the rice hot? Thanks

  92. Victor Torres

    Victor Torres10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Guga! Please!! In your next time in Brasil, come to โ€œnordesteโ€, you will know the brasilian food paradise!!

  93. patrick

    patrick10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Let's dew it!

  94. ivo bravo

    ivo bravo10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Hi Guga!! Great video, it looked great. If you would like to try it a little bit more traditional u can add a little salt, pepper and cumin before searing the meat, also a splash of red wine vinegar and a little oyster sauce with the soy sauce. We cook this dish preferably on a wok at high temp and we shake the meat while searing to let the meat ignite, giving it a nice smoked flavor (u can also flambรฉ with some pisco). We use ajรญ amarillo (peruvian yellow chili pepper) instead of the yellow peppers, they sell it in frozen foods section on some supermarkets. It made me very happy to see you making a Peruvian dish. Love your channel, thanks to you i have learned to make a decent sous vide steak!!!! Keep up the great work man!!. Saludos desde NY!!!!

  95. Goredrobe

    Goredrobe10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Guga goes all extra on everything else but doesn't make his own french fries. Smh.

  96. Shrek IsToxic

    Shrek IsToxic10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    The song when he cooked it made me ear feel like a bug walked inside it

  97. Shayne Kreitzer

    Shayne Kreitzer10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Awesome, so simple!

  98. Angelo Mella

    Angelo Mella10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Guga starting a gaming channel. Probably named Gaming Guga or Guga play.... 3:46

  99. santos Guiรฑez

    santos Guiรฑez10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    it's a very good recipe guga, but when you put all ingridients on the disco, flaming with PISCO (a famous chilean and peruvian liqueur) make a amazing flavor, saludos desde Chile!!!

  100. Airakaz Adnawri

    Airakaz Adnawri10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Guga i want to see you try beef tongue, i think that is one of most delicious part in the cow

  101. anthos332

    anthos33210 ื—ื•ื“ืฉื™ื ืœืคื ื™

    RAID SHADOW LEGENDS GOT TO GUGA TOO!?!?!??!?!

  102. Suzan Kovach

    Suzan Kovach10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Where can I get the stir fry pan that you use?

  103. UKULEON Scotland

    UKULEON Scotland10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    Guga foods!! Man I emplore you to import some proper Aberdeen Angus beef, I have access living in Scotland and being a proud Scotsman! I have never found a nicer steak than a dry aged pure Aberdeen Angus rib eye steak, please show the world a well cooked Angus! Much love

  104. SuperPukingRainbows

    SuperPukingRainbows10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    next he's gonna stir fry dry aged wagyu

  105. ๋ƒ ๋ƒ ๋ณด์ด YumYumBoy

    ๋ƒ ๋ƒ ๋ณด์ด YumYumBoy10 ื—ื•ื“ืฉื™ื ืœืคื ื™

    WOW~ That's delicious :)